This blend of Petit Verdot, Cabernet Franc and Cabernet Sauvignon opens with earthy aromas of black-skinned berry, underbrush and cooking spice. The polished, full-bodied palate offers blackcurrant jam, cocoa, star anise and crushed black plum alongside fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.