This brawny Nero d'Avola, aged in both barriques and casks, opens with aromas of ripe blackberry, plum, coffee and vanilla. The dense, one-dimensional palate offers mature blackberry layered with milk chocolate.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.