Aged in barriques, this Sicilian Chardonnay is dominated by wood. It opens with aromas of oak extract, toast, vanilla and butterscotch that all carry over to the warm palate alongside warm notes of lemon drop, yellow apple skin, walnut.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.