Made from vines that are over 55 years old, this refined wine has concentrated flavors of white peach, citrus, yellow apple, exotic fruit and white spices alongside energizing mineral accents. The creamy palate is brightened by firm acidity. It closes on an almond note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.