Made with 70% Cabernet Sauvignon and 30% Sangiovese, this boasts inviting aromas of blue flower, cedar and red-skinned berry. The bright palate doles out juicy Marasca cherry, red raspberry, a hint of mocha and star anise alongside silky, polished tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.