This savory blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Petit Verdot has aromas of red currants, toast, cedar and baking spices. The juicy palate delivers ripe red cherries, clove and white pepper alongside firm but elegant tannins. Hold another year or two to fully develop. Drink 2015–2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.