Made entirely with Sangiovese, this earthy wine leads off with aromas of red berries and wet soil. The juicy palate delivers wild cherry lightly accented with notes of white pepper alongside smooth tannins and fresh acidity. It's an ideal match with a variety of dishes, including pizza. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.