A few swirls of the glass release alluring smoky flint, hazelnut, citrus and dried Mediterranean herb aromas. That savory mineral quality carries over to the bright, tangy palate, underscoring ripe pear, lemon, apple and thyme honey flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.