Blue flower, ripe berry and baking spice aromas unfold in the glass of this blend of Sangiovese, Sagrantino, Cabernet and Merlot. The juicy palate delivers black cherry, vanilla, cinnamon and espresso alongside bracing tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.