Firm and fresh, this blend of 80% Negroamaro and 20% Malvasia Nera opens with aromas of ripe plum, nutmeg, blackberry and cocoa. The straightforward palate doles out juicy blackberry, crushed blueberry and clove alongside hearty but well-integrated tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.