Aromas of toast, prune, dried earth, leather and a balsamic note emerge on this full-bodied wine. The structured palate delivers dried black cherry, mocha, tobacco and a touch of baking spice accompanied by a network of tightly woven tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.