Made with 100% Moscato grapes, this opens with scents of dried fruit, pressed white flower and a whiff of Mediterranean scrub. On the full-bodied palate, white almond accents candied orange peel, apricot and a note of dark honey. Just enough fresh acidity prevents it from being cloying.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.