Rich in wild cherry, raspberry, black cherry and white pepper, this delicious wine offers all the juicy fruit, freshness, minerality and supple tannins that make a young, well-made Morellino so attractive. Extremely enjoyable now, it will maintain beautifully until 2017–2018 and develop more depth.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.