Made with 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc, this opens with aromas of acacia flower, orchard fruit and Alpine herb. The juicy palate delivers white peach, yellow apple and a hint of lemon alongside fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.