This is the signature wine, a field blend wine that is a precise representation of the grapes planted in the estate vineyard, in exact proportion: 70% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 6% Malbec. Muscular and rich with dark fruits, cocoa, coffee, chocolate, fresh herbs and a streak of mineral, this is detailed, dense and compelling. Should age for a decade or more.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.