Heavy and yellow, with oxidized aromas of papaya and melon. The wine has acidity but it isn't creating any vibrancy; instead, the wine is chunky, clumsy and tastes of banana and lemon. Acceptable but not really cutting it.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.