This intensely fruity wine is full of tropical fruit notes, with delicious peach and apricot accents. Its acidity is juicy and fragrant, filling out its crispness with almost New World-fruit flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.