Warm, toasty aromas with notes of coconut and dill, along with some honey and applesauce are pleasant on this dry Chardonnay from Romania. Unfortunately, the raw, aggressive acidity makes this wine lack balance and harmony, interfering with flavors of fresh apples, lemon and cream.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org