This textured, perfumed wine has citrus and apple fruits that are dominated by strong perfumes as well as fresh acidity. It needs until late 2014 to age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.