Herbal peppercorn cradles a soft composition with an oaky, structured backbone to this wine comprised of 47% Merlot, 33% Cabernet Sauvignon and 20% Cabernet Franc. Medium bodied, the cranberry, tobacco and plum play on the palate through a lengthy finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.