Mocha and creamy baked-berry aromas give it a soupy, chunky start, while the palate is rich and meaty for a $10 kosher wine. Flavors run sweet and syrupy, and a touch herbal, while the finish is full and chewy. Not exact but still a pretty good wine for the price.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.