This straightforward selection shows ripe red-cherry and raspberry aromas, along with notes of herbs and meat juices. The palate offers juicy black-fruit flavors accented by a hint of vanilla. This is enjoyable now, and cries out for pastas topped with ragu or grilled vegetables.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.