If you temper expectations, this New World Chardonnay will fit the bill. It delivers modest pear and vanilla aromas as well as ample sweetness on the palate, but it has good acidity and balance, thus the creamy, baked marshmallow flavors that often mar Chilean Chard are largely absent. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.