The full monty's worth of popcorn, baked apple and walnut overshadows any subtle fruit aromas that may want to take the stage. In the mouth, it's tight and lemony, with flavors of citrus, banana and wood-driven spice. It's quite full-bodied but oaky, with drying, woody flavors and tannins. An attempt at a big, modern style of Chardonnay that's moderately successful. 900 cases made.
A to Z Importers
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.