Barnyard meets pickle at first, but airing gives more clarity to the nose. The palate is a bit murky but it's also loaded with meat, cola and dark, almost baked fruit. The mouthfeel is tight and strong, with tannins that hit hard and then hang around for the finish.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.