A Starbucks special, meaning the nose is all about roasted, toasted coffee aromas. Somewhere amid the darkness there's black fruit, and with time it emerges despite the fact that it's a coffee-dominant wine. Good feel, depth and texture keep it positive.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.