Now that TerraNoble is getting its Syrah from warm Colchagua, the end product is dark, roasted and statuesque. There's a lot of beef and structure to this affordable Syrah, and the flavors of plum, blackened toast and tea are manly to say the least. Finishes with a lot of roasted oomph, including spice, espresso and mint chip flavors.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.