Sweet and thick up front, with molasses, creamy oak, vanilla, baked berry and tobacco aromas. The palate is firm and concentrated, with minty black fruit core flavors along with chocolate and cola. Charred and oaky on the finish, with a shot of lemon peel for tartness and crisp balance. From four grapes led by Carmenère.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.