This is a crisp, spicy, fully oaked Pinot with raspberry, herb and toast aromas. Racy and zesty on the palate, and full of zingy, red-tilting pie cherry, plum and raspberry flavors. Turns oakier and toastier late, with caramel balanced by residual acidity on the finish.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.