Charred resiny oak aromas dominate herbal berry fruit. This is rough and raw on the palate, with sizzling tartaric acidity and forceful tannins. Flavors of burnt black coffee and herbal plum finish with a ring of excess acidity.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.