Herbal, lightly green aromas start out gaseous and rubbery but shed that excess with airing. The palate is crisp and tight, with bell pepper and oregano-like flavors outmuscling background red berry. Dry and simple on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.