For affordable, everyday Pinot Noir, this fresh, tasty number does the job. Tomato and herbal aromas complement lighter red-fruit scents, while the palate feels airy and easy. The flavor profile is snappy, with notes of red plum and raspberry backed by oak-based caramel and milk chocolate.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.