From the highest point of the Herdade da Boavista Vineyard in Alentejo, this is complex, mineral driven and structured. It combines great fruitiness with spice, intense acidity and dark smokiness. Best aged for at least three years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.