Crisp and fresh, the wine is bright and fruity. It has strong green and white fruit flavors that are given a boost by the touch of vanilla. It's a food wine, dry, fragrant and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.