This is an herbal wine made without any use of sulfur. Mint and eucalyptus flavors bring freshness to the rich blackberry fruits. With a solid sense of structure, it's a big wine in all senses, very dark and brooding, needing time. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.