Proudly boasting that there were no added sulphites in the winemaking process, this is a structured wine, firm with tannins that are backed with some juicy berry fruits. It is made to be drunk young although, in fact, it will be better with another six months of bottle aging, so wait until mid- 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.