Unlike TG's Abadía de San Campio Albariño, this wine also features Loureira and Caiño Blanco, and it's more interesting in the long run. Aromas of mango and pineapple are sweet and pungent, while the palate is round, leesy and plump, with green melon, apple, vanilla and creamy notes. Fleshy on the finish, but with good acidity. Will accompany shellfish of all sorts.
Aveniù Brands, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.