The nose announces that it's a muscled-up wine, one that resembles Bordeaux. Aromas of leather and prune are front and center, and the palate is broad and deep, with additional prune and some Port notes. Coffee, fudge and burnt toast all make appearances on the finish. —M.S.
Moët Hennessy USA
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.