Leather, charred oak and mineral carry the nose, which also offers some generic black-fruit aromas. The palate is firm and tannic, thus the early session of cassis and blackberry is preferable to the tail-end notes of buttery oak, tannin and burnt coffee.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.