A bit leafy and earthy on first take, but this also smells of roasted meat, berry fruit and menthol. It feels layered and rich, with drying tannins and full-force plum and herb flavors. This is big, dark and herbal, finishing with hints of leather, tomato and oregano.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.