This Cab is earthy and mossy smelling, with tomato, herb, coconut and raspberry aromas. It's tannic on the palate, with oaky tasting cassis, herb and tobacco flavors. With a lot of body and power, this is a very good wine that suffers only from narrow, hard tannins.
Moët Hennessy USA
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.