Slightly reduced black fruit aromas are baked and come with accents of tobacco and asphalt. A heavily concentrated palate is a touch flat and sticky, but not overly so. Dense blackberry, cassis and burnt toast flavors show toasty oak on a thick finish that some might call syrupy.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.