Charred, almost burnt aromas dominate the nose on this muscular, tannic Malbec. Like the nose, this tastes largely of blackened hickory and coffee, meaning the fruit is buried under a lot of barrel weight. Drink through 2027.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.