Rooty, earthy berry aromas include a hint of clove. This feels full and chewy, with broad shoulders and firm tannins. Herbal blackberry flavors come with tea and spice notes. It is stocky and woody on a finish that tastes like campfire smoke.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.