Early aromas of sea shell and chalk dust transition first to apricot and mango and later to wood grain. This wine feels plump but dilute, with moderate intensity and depth. Flavors of tropical fruits, banana and dry oak evaporate on the finish into undefined mildness.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.