Terre à Terre 2016 Red (Wrattonbully)

From a small producer in Wrattonbully, a region on the southeastern edge of South Australia, this is a blend of Cabernet Franc and Shiraz from close-planted vines on terra rossa soil, and Merlot from the Picadilly Valley in the Adelaide Hills. The nose offers up-front aromas of red and black fruit, sweet stalky spice and vanillin oak. The palate balances plump fruit, silky texture and drying tightly wound tannins. Christina Pickard

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