A 50-50 blend of Merlot and Syrah, this easygoing wine opens with aromas of red currant, graphite and cracked peppercorn. The lively palate offers blackberries, blueberries and clove alongside tangy acidity and dusty tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.