Made with Vermentino, this opens with aromas of apricot, tropical fruit, pressed yellow flower and dry hay. The palate offers juicy yellow peach, banana, nectarine, crunchy celery and savory herb. Fresh acidity brightens the rich flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.