Here's a bright and delicious wine made with the native grape Frappato. It opens with intense fruity aromas of crushed strawberry, Morello cherry and orange peel that continue on to the palate along with nutmeg, white pepper and vibrant acidity. Chill for 15 minutes for a perfect summer red.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.