A blend of 85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon, it opens with aromas of black and red berries, fennel and cedar. The palate offers dark cherry, raspberry, black pepper and espresso alongside firm tannins that leave a drying finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.